THE OLIVES DIARIES

Vat home employed for curing at Graber Olive House Uncooked or fresh olives are Normally incredibly bitter; to produce them palatable, olives must be cured and fermented, thus taking away oleuropein, a bitter phenolic compound that will arrive at levels of 14% of dry make a difference in youthful olives.[107] As well as oleuropein, other phenolic c